Pitta Pacifying Diet

Is your pitta out of balance?
Here's what you can do to pacify Pitta.

Favor the following foods -

General - Food not too hot.  Cool or luke warm drinks according to preference.  Sweet, bitter and astringent tastes.

Grains - wheat, rice, barley, oats.

Beans - yellow mung daal, small kidney beans, soy bean products

Vegetables - asparagus, artichokes, white pumpkin, okra (lady fingers), zucchini, spinach, chard, kale, chicory (bitter vegetable), cauliflower, broccoli, cabbage, green beans, celery, potatoes, peas, green sweet pepper, green papaya, sprouts, lettuce, daikon (white carrot), tender eggplant.

Dairy - ghee, milk, butter, sweet buttermilk, sweet lassi, cream, cream cheese

Sweeteners - white or semi-refined sugar, honey in small amounts when person is not afflicted with heat.

Oils - coconut, olive, sunflower

Spices & condiments - coriander, cumin, ginger (in small amounts), turmeric, saffron, fennel, cinnamon, cardamom, lemon juice

Fruits - grapes, pomegranate, cashew, banana, avocado, mango, coconut, melons, apples, pears, raisins, dates figs, apricot, sweet orange, sweet pineapple, persimmon, papaya (small amounts), kiwi fruit.

Avoid or reduce the following -

General - pungent, sour and salty tastes

Grains - millet, corn, buckwheat, rye.

Beans - adzuki beans

Vegetables - tomatoes, beet root, carrots, radish, hot peppers, raw onions.

Dairy - sour milk products, yogurt, cheese (especially old and salty), salty butter, quark, sour cream.

Sweeteners - molasses, brown sugar.

Oils - almond, corn, safflower, sesame.

Nuts - all (except coconut)

Seeds - all except sunflower and pumpkin

Spices & condiments - chili pepper, cayenne, black pepper, mustard seeds, cloves, celery seeds fenugreek

Fruits - papaya, grapefruit, olive, sour orange, peach, sour grape, sour pineapple, berries, cranberries, prunes