20 Healthy Reasons To Love Strawberries

Here’s a great find about strawberries!

1 – Prevents Hypertension: Strawberry contains potassium and magnesium, which are both highly effective in lowering high blood pressure or Hypertension caused by sodium.

2 – Prevents Leukemia: Strawberries also have a very good therapeutic effect for preventing leukemia, anemia (lack of blood) and blood diseases.

3 – Digestive Support: Strawberry contains soluble fiber and Vitamin C that can help stimulate the secretion of salivary and gastric juices, thereby improving the digestion of starchy and protein foods, and prevents constipation and irritable bowel syndrome.

4 – Hearty Health: Strawberry contains fiber, potassium, folate, anti-oxidants vitamin C, anthocyanidins, and flavonoids (quercetin), that helps reduce the risk of atherosclerosis, lowers homocysteine levels, platelet built up, blood clotting, and reduces LDL cholesterol. Strawberry also contains Vitamin B which strengthens the heart muscle.

5 – Anti Cancer: Strawberry is high in antioxidant with flavonoids, Vitamin C, and also phytochemicals called ellagik acid that fight oxidation, inhibiting tumor growth and decreasing inflammation in the body, and preventing damages caused by free radicals in our body.

6 – Boots Immune System: Strawberries are very rich in vitamin C, which plays a key role in enhancing immune system function, as well as in preventing and fighting infectious diseases such as flu and cold.

7 – Strengthens Bones: Along withpotassium, vitamin K and magnesium, strawberry contains manganese, a mineral that helps maintain bone formation and bone structure.

8 – Anti Inflammation: Antioxidants and the flavonoid- Anthocyanidin, in strawberries help inhibit cyclooxygenase (COX), reduce inflammation in the joints that can lead to asthma, intestinal bleeding, gout, artherosclerosis, and rheumatoid arthritis.

9 – Healthy Brain: Strawberry contains iodine and folate, support the brain and nervous system, and help improve memory, concentration and the brain’s ability to process information. A variety of antioxidants also play a role in preventing brain cell damage that can lead to dementia.

10 – Anti-Anemic: Strawberries can help prevent and fight certain types of anemia, due to their high content in folate, which is essential for the synthesis of hemoglobin, the protein in red cells responsible for carrying oxygen throughout the body.

11 – Anti-Coagulant: Strawberries contains moderate amount of acetylsalicylic acid, that helps thin blood and prevent blood clots formation, thereby reducing pressure on the heart and improving its function.

12 – Diuretic: The high content in potassium found in strawberries enhances diuresis, which contributes to detoxifying the body, as well as regulating blood pressure.

13 – Calms the Nerves: Consuming strawberries, as fruit or juice, stimulates the release of serotonin, which improves mood and is responsible for a feeling of relaxation and a general sense of well-being.

14 – Skin Tonic: Strawberry contain vitamin C, Alpha Hydroxy Acids (AHAs), salicylic acid, ellagic acid, antioxidants, flavonoids and exfoliants , that help remove dead cells, tighten pores, remove impurities, soothe allergies, removing age spots, freckles, wrinkles and blemishes, protects the skin against the sun’s harmful UV rays, and clear acne. Being astringent in nature strawberries can reduce puffiness and circles beneath the eyes.

15 – Prevents Alopecia: Strawberry is abundant in folic acid, vitamins B5 and B6, and ellagic acid, protects your hair from thinning or falling and delays onset of androgenetic alopecia. Manganese and copper in combination with dicarboxylic acids produce complexes that can inhibit fungal growth on the scalp.

16 – Fights Allergies: Anti-inflammatory effects of Vitamin C and quercetin, help alleviate symptoms of asthma and allergies including runny nose, watery eyes and hives.

17 – Diabetes: Strawberries have low glycemic index, are rich in fiber, and contain fisetin, a flavonoid, which helps to regulate blood sugar levels and reduce diabetic complications such as kidney disease and neuropathy.

18 – Pregnancy: Adequate folic acid intake is essential for pregnant women to protect against neural tube defects in infants.

19 – Depression: Folate in strawberries combats depression by preventing an excess of homocysteine formation, that interferes with the production of the feel-good hormones-serotonin, dopamine, and norepinephrine, which regulate not only mood, but sleep and appetite as well.

20 – Eyes: Strawberries provide abundant Vitamin C that your eyes need to protect from free radical damage from the sun’s UV rays and to strengthen the cornea and retina of our eyes, and preventing eye related diseases like cataracts.

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