- 3 parts ground cumin
- 3 parts coriander
- 6 parts turmeric
- 6 parent ground fennel
- 1 part powdered, dry ginger
- 1 part ground black pepper
- 1/4 part ground cinnamon
- Mix the spices together
- In 1 tablespoon on Ghee (clarified butter), heat 1 teaspoon of this spice mixture until it releases aroma
- Add this to your vegetables, rice, etc.
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