My mom adds curry leaves to everything she cooks.
Not only does it make the food even tastier, you get to eat the leaves as well.
When I asked her why she includes this in most of her dishes, she mentioned its many benefits.
Curry leaves help with -
digestive problems
kidney problems
helps with nausea and vomiting
stimulates hair growth
prevents diabetes
can be used externally for insect bites
controls cholesterol
protects liver
Thanks mom!
India is great with great systems.
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