Green up your insides with the following list of green vegetables.
Greening It Up Is Cleaning It Up!
Vegetables have the best nutritional value such as - potassium, iron, calcium, fiber, folic acid, and vitamins A, C, E.
Best to include at least one at least once a day - to start :)
Celery
Brussels Sprouts
Kiwi
Green apples
Cucumbers
Avocado
Arugula
Asparagus
Green grapes
Green pears
Green beans
Cabbage
Broccoli
Broccoli rabe
Kale
Limes
Artichokes
Honeydew melons
Bok choy
Artichokes
Spinach
Avocado
Turnip greens
Collard greens
Chard
Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Friday, January 3, 2014
Green Up Your Insides
Labels:
artichokes,
asparagus,
avocado,
broccoli,
cabbage,
cucumbers,
fiber,
folic acid,
green,
green beans,
green vegetables,
iron,
kale,
lime,
potassium,
spinach,
vitamin A,
vitamin C,
vitamin E
Friday, November 22, 2013
Kapha Pacifying Diet
Is your kapha out of balance?
Here's what you can do to pacify your kapha.
Favor the Following Foods -
General - lighter diet. Dry, warm foods and warm drinks. Pungent, bitter, astringent tastes.
Grains - old grains, barley, millet, corn, buckwheat, rye, oats, wheat, quinoa, cous cous.
Beans/Daal - all except tofu
Vegetables - green leafy vegetables, asparagus, artichoke, potato, carrot cabbage, beet root (small amounts), cauliflower, broccoli, celery, peas, pepper, sprouts, white pumpkin, zucchini, okra (only dry fried, non-slimy preparation), green papaya, tomato, tender eggplant, tender radish.
Dairy - lassi and buttermilk, low fat milk, small mounts of ghee and while milk
Sweeteners - honey
Oils - mustard, corn, sesame, all in small amounts
Nuts & seeds - sunflower and pumpkin
Spices & condiments - all except salt; especially pungent and sharp spices (pepper, ginger, cumin, etc.), lemon juice in small amounts
Fruits - pomegranate, apple, pear, papaya, jambu, grapes, persimmon, cranberry, raisins, figs, dates (best with honey), peaches, guava.
Avoid or reduce the following foods -
General - large quantities of food, especially at night. Unctuous, cold, heavy food; sweet, sour and salty tastes
Grains - new grains, especially wheat and rice
Beans - tofu (soy beans)
Vegetables - sweet potatoes, tapioca, other tubers
Dairy - yogurt, cream, butter, whole milk, and ghee in large quantities
Sweeteners - sugar cane products
Nuts - all nuts
Spices & condiments - Salt
Fruits - avocado, banana, pineapple, orange, melon, plum, prunes, mango, coconut, apricot
Here's what you can do to pacify your kapha.
Favor the Following Foods -
General - lighter diet. Dry, warm foods and warm drinks. Pungent, bitter, astringent tastes.
Grains - old grains, barley, millet, corn, buckwheat, rye, oats, wheat, quinoa, cous cous.
Beans/Daal - all except tofu
Vegetables - green leafy vegetables, asparagus, artichoke, potato, carrot cabbage, beet root (small amounts), cauliflower, broccoli, celery, peas, pepper, sprouts, white pumpkin, zucchini, okra (only dry fried, non-slimy preparation), green papaya, tomato, tender eggplant, tender radish.
Dairy - lassi and buttermilk, low fat milk, small mounts of ghee and while milk
Sweeteners - honey
Oils - mustard, corn, sesame, all in small amounts
Nuts & seeds - sunflower and pumpkin
Spices & condiments - all except salt; especially pungent and sharp spices (pepper, ginger, cumin, etc.), lemon juice in small amounts
Fruits - pomegranate, apple, pear, papaya, jambu, grapes, persimmon, cranberry, raisins, figs, dates (best with honey), peaches, guava.
Avoid or reduce the following foods -
General - large quantities of food, especially at night. Unctuous, cold, heavy food; sweet, sour and salty tastes
Grains - new grains, especially wheat and rice
Beans - tofu (soy beans)
Vegetables - sweet potatoes, tapioca, other tubers
Dairy - yogurt, cream, butter, whole milk, and ghee in large quantities
Sweeteners - sugar cane products
Nuts - all nuts
Spices & condiments - Salt
Fruits - avocado, banana, pineapple, orange, melon, plum, prunes, mango, coconut, apricot
Wednesday, November 20, 2013
Vata Pacifying Diet
Is your vata of balance?
Here's what you can do to pacify Vata.
Favor the following foods -
General - sufficient quantity, unctuous food, warm food and drinks. Sweet, sour and salty tastes.
Grains - wheat products, rice (whole rice is best), cooked oat flakes in small amounts.
Beans/Daal - yellow mung beans (green skin removed)
Vegetables - white pumpkin, zucchini, okra (lady fingers), artichokes, asparagus, tender eggplant, carrot, beet root, sweet potatoes with fat, tomato, cucumber, tender radish, celery, green papaya spinach in small amounts.
Dairy - All dairy products, cheese should be soft and fresh.
Oils - All
Nuts & Seeds - All except peanuts, seeds in small amounts.
Spices & condiments - cumin, ginger, mustard seeds, fenugreek, hinge (asafoetida), cinnamon, cardamom, cloves, anise, fennel, black pepper (small amounts), salt, lemon juice, tamarind. All others in small amounts.
Fruits - ripe, sweet and juicy fruits. Dried fruit is better soaked. Sweet grapes, pomegranate (sweet and sour), mango, papaya, sweet pineapple, banana, avocado, sweet and juicy apples and pears, sweet oranges, melons, plums, cherries, raisins, dates, prunes, figs, kiwi fruit, peach, apricot.
Avoid or reduce the following foods -
General - light and dry foods. Cold foods and drinks. Pungent, bitter and astringent tastes.
Grains - barley, corn, millet, rye, buckwheat, raw oats.
Beans - all except yellow mung beans and red lentils
Vegetables - large quantity of green leafy vegetables, orange pumpkin and squash, peas, potato, sprouts, mature eggplants, broccoli, cauliflower, cabbage, celery.
Fruits - unripe, dry sour fruits. guava, jambu, cashew, cranberries, persimmon (dried), chicory.
Here's what you can do to pacify Vata.
Favor the following foods -
General - sufficient quantity, unctuous food, warm food and drinks. Sweet, sour and salty tastes.
Grains - wheat products, rice (whole rice is best), cooked oat flakes in small amounts.
Beans/Daal - yellow mung beans (green skin removed)
Vegetables - white pumpkin, zucchini, okra (lady fingers), artichokes, asparagus, tender eggplant, carrot, beet root, sweet potatoes with fat, tomato, cucumber, tender radish, celery, green papaya spinach in small amounts.
Dairy - All dairy products, cheese should be soft and fresh.
Oils - All
Nuts & Seeds - All except peanuts, seeds in small amounts.
Spices & condiments - cumin, ginger, mustard seeds, fenugreek, hinge (asafoetida), cinnamon, cardamom, cloves, anise, fennel, black pepper (small amounts), salt, lemon juice, tamarind. All others in small amounts.
Fruits - ripe, sweet and juicy fruits. Dried fruit is better soaked. Sweet grapes, pomegranate (sweet and sour), mango, papaya, sweet pineapple, banana, avocado, sweet and juicy apples and pears, sweet oranges, melons, plums, cherries, raisins, dates, prunes, figs, kiwi fruit, peach, apricot.
Avoid or reduce the following foods -
General - light and dry foods. Cold foods and drinks. Pungent, bitter and astringent tastes.
Grains - barley, corn, millet, rye, buckwheat, raw oats.
Beans - all except yellow mung beans and red lentils
Vegetables - large quantity of green leafy vegetables, orange pumpkin and squash, peas, potato, sprouts, mature eggplants, broccoli, cauliflower, cabbage, celery.
Fruits - unripe, dry sour fruits. guava, jambu, cashew, cranberries, persimmon (dried), chicory.
Monday, November 4, 2013
Thursday, October 3, 2013
Protein in Plant Foods
Labels:
almonds,
asparagus,
avocado,
broccoli,
cauliflower,
figs,
kale,
mushrooms,
plant foods,
protein,
pumpkin seeds,
romaine,
spinach,
sprouts,
sunflower seeds,
sweet potato
Subscribe to:
Posts (Atom)

