Refrigerate -
Apples
Beans
Berries
Broccoli
Carrots
Celery
Cherries
Eggplant
Grapes
JalapeƱos
Leafy greens
Zucchini
Room Temp -
Avocados
Bananas
Garlic
Melons
Peaches
Pineapple
Apricot
Citrus
Kiwi
Onions
Pears
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Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts
Friday, May 30, 2014
Refrigerate This. Room Temp That.
Wednesday, January 29, 2014
Liver Cleansing Foods
The liver is a very important organ. Its main job is to filter the blood from the digestive tract before passing it to the rest of the body. The liver also detoxifies chemicals and metabolizes drugs. The liver secrets bile that ends up back in the intestines.
There's a lot we can do to help cleanse the liver and avoid any difficulty.
Here's a list of foods that can help cleanse the liver.
Broccoli
Walnuts
Lemons
Avocado
Garlic
Beets
Leafy green vegetables
Monday, January 20, 2014
Best Foods for Stronger Bones
And nature made it easy for us to make our bones stronger - just by eating food!
Broccoli
Almonds
Spinach
Bok choy
Kale
Mustard seeds
Flax seeds
Sesame seeds
The foods above are excellent in strengthening the bones.
Eat up!
Saturday, January 4, 2014
Cancer Killing Foods
It's really that simple -
To stay healthy, we need to eat healthy.
To fight an illness, we need to introduce or in some cases reintroduce certain foods that contain properties and nutrients that can actually help fight cancer and prevent it.
The following are the best foods that help with killing cancer -
Broccoli
Tomatoes
Grapefruit
Kale
Eggplant
Garlic
Turmeric
Wheatgrass
Ginger
Berries
Walnuts
Cauliflower
To stay healthy, we need to eat healthy.
To fight an illness, we need to introduce or in some cases reintroduce certain foods that contain properties and nutrients that can actually help fight cancer and prevent it.
The following are the best foods that help with killing cancer -
Broccoli
Tomatoes
Grapefruit
Kale
Eggplant
Garlic
Turmeric
Wheatgrass
Ginger
Berries
Walnuts
Cauliflower
Friday, January 3, 2014
Green Up Your Insides
Green up your insides with the following list of green vegetables.
Greening It Up Is Cleaning It Up!
Vegetables have the best nutritional value such as - potassium, iron, calcium, fiber, folic acid, and vitamins A, C, E.
Best to include at least one at least once a day - to start :)
Celery
Brussels Sprouts
Kiwi
Green apples
Cucumbers
Avocado
Arugula
Asparagus
Green grapes
Green pears
Green beans
Cabbage
Broccoli
Broccoli rabe
Kale
Limes
Artichokes
Honeydew melons
Bok choy
Artichokes
Spinach
Avocado
Turnip greens
Collard greens
Chard
Greening It Up Is Cleaning It Up!
Vegetables have the best nutritional value such as - potassium, iron, calcium, fiber, folic acid, and vitamins A, C, E.
Best to include at least one at least once a day - to start :)
Celery
Brussels Sprouts
Kiwi
Green apples
Cucumbers
Avocado
Arugula
Asparagus
Green grapes
Green pears
Green beans
Cabbage
Broccoli
Broccoli rabe
Kale
Limes
Artichokes
Honeydew melons
Bok choy
Artichokes
Spinach
Avocado
Turnip greens
Collard greens
Chard
Labels:
artichokes,
asparagus,
avocado,
broccoli,
cabbage,
cucumbers,
fiber,
folic acid,
green,
green beans,
green vegetables,
iron,
kale,
lime,
potassium,
spinach,
vitamin A,
vitamin C,
vitamin E
Thursday, November 21, 2013
Pitta Pacifying Diet
Is your pitta out of balance?
Here's what you can do to pacify Pitta.
Favor the following foods -
General - Food not too hot. Cool or luke warm drinks according to preference. Sweet, bitter and astringent tastes.
Grains - wheat, rice, barley, oats.
Beans - yellow mung daal, small kidney beans, soy bean products
Vegetables - asparagus, artichokes, white pumpkin, okra (lady fingers), zucchini, spinach, chard, kale, chicory (bitter vegetable), cauliflower, broccoli, cabbage, green beans, celery, potatoes, peas, green sweet pepper, green papaya, sprouts, lettuce, daikon (white carrot), tender eggplant.
Dairy - ghee, milk, butter, sweet buttermilk, sweet lassi, cream, cream cheese
Sweeteners - white or semi-refined sugar, honey in small amounts when person is not afflicted with heat.
Oils - coconut, olive, sunflower
Spices & condiments - coriander, cumin, ginger (in small amounts), turmeric, saffron, fennel, cinnamon, cardamom, lemon juice
Fruits - grapes, pomegranate, cashew, banana, avocado, mango, coconut, melons, apples, pears, raisins, dates figs, apricot, sweet orange, sweet pineapple, persimmon, papaya (small amounts), kiwi fruit.
Avoid or reduce the following -
General - pungent, sour and salty tastes
Grains - millet, corn, buckwheat, rye.
Beans - adzuki beans
Vegetables - tomatoes, beet root, carrots, radish, hot peppers, raw onions.
Dairy - sour milk products, yogurt, cheese (especially old and salty), salty butter, quark, sour cream.
Sweeteners - molasses, brown sugar.
Oils - almond, corn, safflower, sesame.
Nuts - all (except coconut)
Seeds - all except sunflower and pumpkin
Spices & condiments - chili pepper, cayenne, black pepper, mustard seeds, cloves, celery seeds fenugreek
Fruits - papaya, grapefruit, olive, sour orange, peach, sour grape, sour pineapple, berries, cranberries, prunes
Here's what you can do to pacify Pitta.
Favor the following foods -
General - Food not too hot. Cool or luke warm drinks according to preference. Sweet, bitter and astringent tastes.
Grains - wheat, rice, barley, oats.
Beans - yellow mung daal, small kidney beans, soy bean products
Vegetables - asparagus, artichokes, white pumpkin, okra (lady fingers), zucchini, spinach, chard, kale, chicory (bitter vegetable), cauliflower, broccoli, cabbage, green beans, celery, potatoes, peas, green sweet pepper, green papaya, sprouts, lettuce, daikon (white carrot), tender eggplant.
Dairy - ghee, milk, butter, sweet buttermilk, sweet lassi, cream, cream cheese
Sweeteners - white or semi-refined sugar, honey in small amounts when person is not afflicted with heat.
Oils - coconut, olive, sunflower
Spices & condiments - coriander, cumin, ginger (in small amounts), turmeric, saffron, fennel, cinnamon, cardamom, lemon juice
Fruits - grapes, pomegranate, cashew, banana, avocado, mango, coconut, melons, apples, pears, raisins, dates figs, apricot, sweet orange, sweet pineapple, persimmon, papaya (small amounts), kiwi fruit.
Avoid or reduce the following -
General - pungent, sour and salty tastes
Grains - millet, corn, buckwheat, rye.
Beans - adzuki beans
Vegetables - tomatoes, beet root, carrots, radish, hot peppers, raw onions.
Dairy - sour milk products, yogurt, cheese (especially old and salty), salty butter, quark, sour cream.
Sweeteners - molasses, brown sugar.
Oils - almond, corn, safflower, sesame.
Nuts - all (except coconut)
Seeds - all except sunflower and pumpkin
Spices & condiments - chili pepper, cayenne, black pepper, mustard seeds, cloves, celery seeds fenugreek
Fruits - papaya, grapefruit, olive, sour orange, peach, sour grape, sour pineapple, berries, cranberries, prunes
Monday, November 4, 2013
Thursday, October 3, 2013
Protein in Plant Foods
Labels:
almonds,
asparagus,
avocado,
broccoli,
cauliflower,
figs,
kale,
mushrooms,
plant foods,
protein,
pumpkin seeds,
romaine,
spinach,
sprouts,
sunflower seeds,
sweet potato
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