Kapha Pacifying Diet

Is your kapha out of balance?
Here's what you can do to pacify your kapha.

Favor the Following Foods -

General - lighter diet.  Dry, warm foods and warm drinks.  Pungent, bitter, astringent tastes.

Grains - old grains, barley, millet, corn, buckwheat, rye, oats, wheat, quinoa, cous cous.

Beans/Daal - all except tofu

Vegetables - green leafy vegetables, asparagus, artichoke, potato, carrot cabbage, beet root (small amounts), cauliflower, broccoli, celery, peas, pepper, sprouts, white pumpkin, zucchini, okra (only dry fried, non-slimy preparation), green papaya, tomato, tender eggplant, tender radish.

Dairy - lassi and buttermilk, low fat milk, small mounts of ghee and while milk

Sweeteners - honey

Oils - mustard, corn, sesame, all in small amounts

Nuts & seeds - sunflower and pumpkin

Spices & condiments - all except salt; especially pungent and sharp spices (pepper, ginger, cumin, etc.), lemon juice in small amounts

Fruits - pomegranate, apple, pear, papaya, jambu, grapes, persimmon, cranberry, raisins, figs, dates (best with honey), peaches, guava.

Avoid or reduce the following foods -

General - large quantities of food, especially at night.  Unctuous, cold, heavy food; sweet, sour and salty tastes

Grains - new grains, especially wheat and rice

Beans - tofu (soy beans)

Vegetables - sweet potatoes, tapioca, other tubers

Dairy - yogurt, cream, butter, whole milk, and ghee in large quantities

Sweeteners - sugar cane products

Nuts - all nuts

Spices & condiments - Salt

Fruits - avocado, banana, pineapple, orange, melon, plum, prunes, mango, coconut, apricot