The food we put inside, shows up outside if it’s not doing any good.
And now with the change of season, our bodies need to adjust.
Here’s a list of toxin fighting foods that will help with clear skin -
1 – tomatoes – rich in Vitamins A & C, nutrients and antioxidants
2 – beets – detoxifies and supports the liver
3 – lemons – helps balance body’s acidity and clears skin
4 – avocado – rich in Vitamin E and great for skin health
5 – fennel – supports digestion and intestinal health
6 – berries – full of antioxidants promoting healthy skin and reducing body stress
7 – sweet potato – contains beta-carotene for intestinal, skin and menstrual cycle
www.seemasahani.com
Showing posts with label sweet potato. Show all posts
Showing posts with label sweet potato. Show all posts
Tuesday, September 30, 2014
Toxin Fighting Foods For Clear Skin
Wednesday, March 5, 2014
Healthy Snack Ideas
Snacking helps keep your metabolism up throughout the day, helping you burn calories and keep your energy levels up.
Here are some great snack options -
Greek yogurt
Avocado
Dates
Figs
Sweet potato fries
Dark chocolate
Sunflower seeds
Almonds
Walnuts
Pumpkin Seeds
Bananas
Apples
Dried fruits
Glass of milk
Carrots
Basically all fruits
Here are some great snack options -
Greek yogurt
Avocado
Dates
Figs
Sweet potato fries
Dark chocolate
Sunflower seeds
Almonds
Walnuts
Pumpkin Seeds
Bananas
Apples
Dried fruits
Glass of milk
Carrots
Basically all fruits
Tuesday, January 21, 2014
Health Benefits of Sweet Potatoes
My mom made a great sweet potato dish for lunch today.
Sweet potatoes are really good for you, better than regular potatoes and here's why.
* Click on image for larger view *
Friday, November 22, 2013
Kapha Pacifying Diet
Is your kapha out of balance?
Here's what you can do to pacify your kapha.
Favor the Following Foods -
General - lighter diet. Dry, warm foods and warm drinks. Pungent, bitter, astringent tastes.
Grains - old grains, barley, millet, corn, buckwheat, rye, oats, wheat, quinoa, cous cous.
Beans/Daal - all except tofu
Vegetables - green leafy vegetables, asparagus, artichoke, potato, carrot cabbage, beet root (small amounts), cauliflower, broccoli, celery, peas, pepper, sprouts, white pumpkin, zucchini, okra (only dry fried, non-slimy preparation), green papaya, tomato, tender eggplant, tender radish.
Dairy - lassi and buttermilk, low fat milk, small mounts of ghee and while milk
Sweeteners - honey
Oils - mustard, corn, sesame, all in small amounts
Nuts & seeds - sunflower and pumpkin
Spices & condiments - all except salt; especially pungent and sharp spices (pepper, ginger, cumin, etc.), lemon juice in small amounts
Fruits - pomegranate, apple, pear, papaya, jambu, grapes, persimmon, cranberry, raisins, figs, dates (best with honey), peaches, guava.
Avoid or reduce the following foods -
General - large quantities of food, especially at night. Unctuous, cold, heavy food; sweet, sour and salty tastes
Grains - new grains, especially wheat and rice
Beans - tofu (soy beans)
Vegetables - sweet potatoes, tapioca, other tubers
Dairy - yogurt, cream, butter, whole milk, and ghee in large quantities
Sweeteners - sugar cane products
Nuts - all nuts
Spices & condiments - Salt
Fruits - avocado, banana, pineapple, orange, melon, plum, prunes, mango, coconut, apricot
Here's what you can do to pacify your kapha.
Favor the Following Foods -
General - lighter diet. Dry, warm foods and warm drinks. Pungent, bitter, astringent tastes.
Grains - old grains, barley, millet, corn, buckwheat, rye, oats, wheat, quinoa, cous cous.
Beans/Daal - all except tofu
Vegetables - green leafy vegetables, asparagus, artichoke, potato, carrot cabbage, beet root (small amounts), cauliflower, broccoli, celery, peas, pepper, sprouts, white pumpkin, zucchini, okra (only dry fried, non-slimy preparation), green papaya, tomato, tender eggplant, tender radish.
Dairy - lassi and buttermilk, low fat milk, small mounts of ghee and while milk
Sweeteners - honey
Oils - mustard, corn, sesame, all in small amounts
Nuts & seeds - sunflower and pumpkin
Spices & condiments - all except salt; especially pungent and sharp spices (pepper, ginger, cumin, etc.), lemon juice in small amounts
Fruits - pomegranate, apple, pear, papaya, jambu, grapes, persimmon, cranberry, raisins, figs, dates (best with honey), peaches, guava.
Avoid or reduce the following foods -
General - large quantities of food, especially at night. Unctuous, cold, heavy food; sweet, sour and salty tastes
Grains - new grains, especially wheat and rice
Beans - tofu (soy beans)
Vegetables - sweet potatoes, tapioca, other tubers
Dairy - yogurt, cream, butter, whole milk, and ghee in large quantities
Sweeteners - sugar cane products
Nuts - all nuts
Spices & condiments - Salt
Fruits - avocado, banana, pineapple, orange, melon, plum, prunes, mango, coconut, apricot
Thursday, October 3, 2013
Protein in Plant Foods
Labels:
almonds,
asparagus,
avocado,
broccoli,
cauliflower,
figs,
kale,
mushrooms,
plant foods,
protein,
pumpkin seeds,
romaine,
spinach,
sprouts,
sunflower seeds,
sweet potato
Subscribe to:
Posts (Atom)

