Need a quick breath freshener?
Just chew on a couple of mint leaves or some cilantro.
It leaves your mouth minty fresh and lasts much longer than a tic tac or breath sprays.
AND, IT'S NATURAL!
Another bonus fact - not only does it keep your breath fresh, but it also helps with oral infections, digestion, nausea, relieves intestinal gas and good for cholesterol.
Showing posts with label cilantro. Show all posts
Showing posts with label cilantro. Show all posts
Friday, January 31, 2014
Thursday, October 17, 2013
Recipe 1 - Cilantro Chutney
Here's a great Maharishi Ayurvedic cilantro recipe.
This is a simple recipe using the remarkable coriander leaf (cilantro). It is not only delicious, it is a safe way to begin purifying deep toxins (known as garavisha) from the body. You can eat cilantro chutney with holy basil (tulsi) as an addition to your diet. The cilantro is said to help remove heavy metals and the holy basil is helpful in eliminating two particular kinds of toxins recognized by Ayurveda - amavisha and garavisha. If you grow it in your home, it helps purify the air as well. It grows easily in most spring/summer north American climates.
The recipe:
This is a simple recipe using the remarkable coriander leaf (cilantro). It is not only delicious, it is a safe way to begin purifying deep toxins (known as garavisha) from the body. You can eat cilantro chutney with holy basil (tulsi) as an addition to your diet. The cilantro is said to help remove heavy metals and the holy basil is helpful in eliminating two particular kinds of toxins recognized by Ayurveda - amavisha and garavisha. If you grow it in your home, it helps purify the air as well. It grows easily in most spring/summer north American climates.
The recipe:- 8 teaspoons of chopped organic cilantro leaf
- 1 teaspoon of shredded organic ginger
- 1/2 teaspoon of organic lime or lemon juice
- 1/2 teaspoon of chopped holy basil leaf
To make this delicious Ayurvedic chutney, just add a little water and blend together to a thin paste. Add salt to taste. You can use this chutney with cooked vegetables, rice and other grains and flat breads.
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