Is your pitta out of balance?
Here's what you can do to pacify Pitta.
Favor the following foods -
General - Food not too hot. Cool or luke warm drinks according to preference. Sweet, bitter and astringent tastes.
Grains - wheat, rice, barley, oats.
Beans - yellow mung daal, small kidney beans, soy bean products
Vegetables - asparagus, artichokes, white pumpkin, okra (lady fingers), zucchini, spinach, chard, kale, chicory (bitter vegetable), cauliflower, broccoli, cabbage, green beans, celery, potatoes, peas, green sweet pepper, green papaya, sprouts, lettuce, daikon (white carrot), tender eggplant.
Dairy - ghee, milk, butter, sweet buttermilk, sweet lassi, cream, cream cheese
Sweeteners - white or semi-refined sugar, honey in small amounts when person is not afflicted with heat.
Oils - coconut, olive, sunflower
Spices & condiments - coriander, cumin, ginger (in small amounts), turmeric, saffron, fennel, cinnamon, cardamom, lemon juice
Fruits - grapes, pomegranate, cashew, banana, avocado, mango, coconut, melons, apples, pears, raisins, dates figs, apricot, sweet orange, sweet pineapple, persimmon, papaya (small amounts), kiwi fruit.
Avoid or reduce the following -
General - pungent, sour and salty tastes
Grains - millet, corn, buckwheat, rye.
Beans - adzuki beans
Vegetables - tomatoes, beet root, carrots, radish, hot peppers, raw onions.
Dairy - sour milk products, yogurt, cheese (especially old and salty), salty butter, quark, sour cream.
Sweeteners - molasses, brown sugar.
Oils - almond, corn, safflower, sesame.
Nuts - all (except coconut)
Seeds - all except sunflower and pumpkin
Spices & condiments - chili pepper, cayenne, black pepper, mustard seeds, cloves, celery seeds fenugreek
Fruits - papaya, grapefruit, olive, sour orange, peach, sour grape, sour pineapple, berries, cranberries, prunes
Showing posts with label fenugreek. Show all posts
Showing posts with label fenugreek. Show all posts
Thursday, November 21, 2013
Wednesday, November 20, 2013
Vata Pacifying Diet
Is your vata of balance?
Here's what you can do to pacify Vata.
Favor the following foods -
General - sufficient quantity, unctuous food, warm food and drinks. Sweet, sour and salty tastes.
Grains - wheat products, rice (whole rice is best), cooked oat flakes in small amounts.
Beans/Daal - yellow mung beans (green skin removed)
Vegetables - white pumpkin, zucchini, okra (lady fingers), artichokes, asparagus, tender eggplant, carrot, beet root, sweet potatoes with fat, tomato, cucumber, tender radish, celery, green papaya spinach in small amounts.
Dairy - All dairy products, cheese should be soft and fresh.
Oils - All
Nuts & Seeds - All except peanuts, seeds in small amounts.
Spices & condiments - cumin, ginger, mustard seeds, fenugreek, hinge (asafoetida), cinnamon, cardamom, cloves, anise, fennel, black pepper (small amounts), salt, lemon juice, tamarind. All others in small amounts.
Fruits - ripe, sweet and juicy fruits. Dried fruit is better soaked. Sweet grapes, pomegranate (sweet and sour), mango, papaya, sweet pineapple, banana, avocado, sweet and juicy apples and pears, sweet oranges, melons, plums, cherries, raisins, dates, prunes, figs, kiwi fruit, peach, apricot.
Avoid or reduce the following foods -
General - light and dry foods. Cold foods and drinks. Pungent, bitter and astringent tastes.
Grains - barley, corn, millet, rye, buckwheat, raw oats.
Beans - all except yellow mung beans and red lentils
Vegetables - large quantity of green leafy vegetables, orange pumpkin and squash, peas, potato, sprouts, mature eggplants, broccoli, cauliflower, cabbage, celery.
Fruits - unripe, dry sour fruits. guava, jambu, cashew, cranberries, persimmon (dried), chicory.
Here's what you can do to pacify Vata.
Favor the following foods -
General - sufficient quantity, unctuous food, warm food and drinks. Sweet, sour and salty tastes.
Grains - wheat products, rice (whole rice is best), cooked oat flakes in small amounts.
Beans/Daal - yellow mung beans (green skin removed)
Vegetables - white pumpkin, zucchini, okra (lady fingers), artichokes, asparagus, tender eggplant, carrot, beet root, sweet potatoes with fat, tomato, cucumber, tender radish, celery, green papaya spinach in small amounts.
Dairy - All dairy products, cheese should be soft and fresh.
Oils - All
Nuts & Seeds - All except peanuts, seeds in small amounts.
Spices & condiments - cumin, ginger, mustard seeds, fenugreek, hinge (asafoetida), cinnamon, cardamom, cloves, anise, fennel, black pepper (small amounts), salt, lemon juice, tamarind. All others in small amounts.
Fruits - ripe, sweet and juicy fruits. Dried fruit is better soaked. Sweet grapes, pomegranate (sweet and sour), mango, papaya, sweet pineapple, banana, avocado, sweet and juicy apples and pears, sweet oranges, melons, plums, cherries, raisins, dates, prunes, figs, kiwi fruit, peach, apricot.
Avoid or reduce the following foods -
General - light and dry foods. Cold foods and drinks. Pungent, bitter and astringent tastes.
Grains - barley, corn, millet, rye, buckwheat, raw oats.
Beans - all except yellow mung beans and red lentils
Vegetables - large quantity of green leafy vegetables, orange pumpkin and squash, peas, potato, sprouts, mature eggplants, broccoli, cauliflower, cabbage, celery.
Fruits - unripe, dry sour fruits. guava, jambu, cashew, cranberries, persimmon (dried), chicory.
Wednesday, November 13, 2013
Hair Care Remedies - Dandruff & Lice
Dandruff is the shedding of dead skin cells from the scalp.
Take 2 tablespoons of fenugreek seeds (methi) and soak in water over night.
The next morning, take the seeds and grind them into a paste.
Apply on scalp.
Let it set for 30-60 minutes.
Wash off.
Lice hair or louse hair are wingless insects that live on human hair and feed on the small blood drawn from the scalp.
Apply onion juice on the scalp 3-4 times a week.
Let it set 30-40 minutes.
Wash off.
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