A Cup Full Of Almonds

Just a cup full of almonds -

• has a great source of calcium
• prevents constipation
• fights cravings
• controls blood sugar levels
• contains high levels of Vitamin E
• boosts energy
• is best to eat when soaked over night and skin removed 

Tip of the Day

1 cup of Yogurt has about 13 grams of protein, B complex, calcium, potassium, phosphorus, folic acid.
Fresh yogurt takes about 1 hour to digest compared to the 3 hours it takes milk to digest.
That's why yogurt should be only taken during the day and not at night.
The digestion process slows down if taken during the night due to the cold quality of the yogurt.
Also, best to have yogurt with other foods and never alone.

Dark Chocolate Lovers

Lately, I've been wanting dark chocolate every day, especially Kit Kat dark chocolate - it's great.

After knowing the benefits of dark chocolate, having a couple of these kit kat bars everyday makes me happy! 

* Click on picture for larger view * 

Kale

As you all already know, my mother makes us all eat healthy by giving us a variety of fresh vegetables everyday!
We've been eating a lot of kale.
And it's delicious!
Especially the many different ways my mom cooks it.
Here's why we have kale once a week.

(Click on image for larger view)

Power of Pumpkin

It's Halloween!!!
And the pumpkin is the all mighty.
Here is some information about pumpkins.
Believe it or not, we can eat this as a main vegetable instead of in a pie :)

Pumpkin is a fruit of the plant of the same name and belongs to the Cucurbitaceae family that also includes gourds.  It is quite similar to gourd in its appearance and is believed to have originated in North America.  However, there is no fixed shape of pumpkins and they usually vary from being oblate to oblong.  The rind is smooth, lightly ribbed and usually, orange or yellow in color.  With a high nutritional value, pumpkins are associated with a lot of health benefits.  Apart from the flesh, even the seeds of pumpkins boast of a large number of nutrition benefits.  Read on to know more about the nutritious ‘pumpkin’.

Nutritional Value of Pumpkin.  Given below is the amount of nutrients present in 1 cup Pumpkin (cooked, boiled and drained): 

• Calcium - 37 mg

• Carbohydrate - 12 gm

• Dietary Fiber - 3 gm

• Folate - 21 mcg

• Iron - 1.4 mg

• Magnesium - 22 mg

• Niacin - 1 mg

• Potassium - 564 mg

• Protein - 2 grams

• Selenium - 0.50 mg

• Vitamin A - 2650 IU

• Vitamin C - 12 mg

• Vitamin E - 3 mg

• Zinc - 1 mg

• Calories - 49 

Health & Nutrition Benefits of Eating Pumpkin 

• Pumpkin is very rich in carotenoids, which is known for keeping the immune system of an individual strong and healthy.

• Beta-carotene, found in pumpkin, is a powerful antioxidant as well as an anti-inflammatory agent. It helps prevent build up of cholesterol on the arterial walls, thus reducing chances of strokes.

• Being rich in alpha-carotene, pumpkin is believed to slow the process of aging and also prevent cataract formation.

• Pumpkins have been known to reduce the risk of macular degeneration, a serious eye problem than usually results in blindness.

• The high amount of fiber present in a pumpkin is good for the bowel health of an individual.

• Being loaded with potassium, pumpkin is associated with lowering the risk of hypertension.

• The presence of zinc in pumpkins boosts the immune system and also improves the bone density. 

Health & Nutrition Benefits of Pumpkin Seeds 

• They promote overall prostate health, apart from alleviating the problem of difficult urination that is associated with an enlarged prostate.

• They comprise of L-tryptophan, a compound that has been found to be effective against depression.

• They are believed to serve as a natural protector against osteoporosis.

• They have been known to reduce inflammation, without causing the side effects of anti-inflammatory drugs.

• Studies have revealed that they help prevent calcium oxalate kidney stone formation.

• Being rich in phytosterols, they have been associated with reducing the levels of LDL cholesterol.