Is your vata of balance?
Here's what you can do to pacify Vata.
Favor the following foods -
General - sufficient quantity, unctuous food, warm food and drinks. Sweet, sour and salty tastes.
Grains - wheat products, rice (whole rice is best), cooked oat flakes in small amounts.
Beans/Daal - yellow mung beans (green skin removed)
Vegetables - white pumpkin, zucchini, okra (lady fingers), artichokes, asparagus, tender eggplant, carrot, beet root, sweet potatoes with fat, tomato, cucumber, tender radish, celery, green papaya spinach in small amounts.
Dairy - All dairy products, cheese should be soft and fresh.
Oils - All
Nuts & Seeds - All except peanuts, seeds in small amounts.
Spices & condiments - cumin, ginger, mustard seeds, fenugreek, hinge (asafoetida), cinnamon, cardamom, cloves, anise, fennel, black pepper (small amounts), salt, lemon juice, tamarind. All others in small amounts.
Fruits - ripe, sweet and juicy fruits. Dried fruit is better soaked. Sweet grapes, pomegranate (sweet and sour), mango, papaya, sweet pineapple, banana, avocado, sweet and juicy apples and pears, sweet oranges, melons, plums, cherries, raisins, dates, prunes, figs, kiwi fruit, peach, apricot.
Avoid or reduce the following foods -
General - light and dry foods. Cold foods and drinks. Pungent, bitter and astringent tastes.
Grains - barley, corn, millet, rye, buckwheat, raw oats.
Beans - all except yellow mung beans and red lentils
Vegetables - large quantity of green leafy vegetables, orange pumpkin and squash, peas, potato, sprouts, mature eggplants, broccoli, cauliflower, cabbage, celery.
Fruits - unripe, dry sour fruits. guava, jambu, cashew, cranberries, persimmon (dried), chicory.
