My mom adds curry leaves to everything she cooks.
Not only does it make the food even tastier, you get to eat the leaves as well.
When I asked her why she includes this in most of her dishes, she mentioned its many benefits.
Curry leaves help with -
digestive problems
kidney problems
helps with nausea and vomiting
stimulates hair growth
prevents diabetes
can be used externally for insect bites
controls cholesterol
protects liver
Thanks mom!