Benefits Of Walking

The human body is made to walk.

Walking 30 minutes a day cuts the rate of people becoming diabetic by more than half and it cuts the risk of people over 60 becoming diabetic by almost 70 percent.

Walking cuts the risk of stroke by more than 25 percent.

Walking reduces hypertension.  The body has over 100,000 miles of blood vessels.  Those blood vessels are more supple and healthier when we walk.

Walking cuts the risk of cancer as well as diabetes and stroke.

Women who walk have a 20 percent lower likelihood of getting breast cancer and a 31 percent lower risk of getting colon cancer.

Women with breast cancer who walk regularly can reduce their recurrence rate and their mortality rate by over 50 percent.

The human body works better when we walk.  The body resists diseases better when we walk, and the body heals faster when we walk.

We don’t have to walk a lot.  Thirty minutes a day has a huge impact on our health.

Men who walk thirty minutes a day have a significantly lower level of prostate cancer.  Men who walk regularly have a 60 percent lower risk of colon cancer.

For men with prostate cancer, studies have shown that walkers have a 46 percent lower mortality rate.

Walking also helps prevent depression, and people who walk regularly are more likely to see improvements in their depression.

In one study, people who walked and took medication scored twice as well in 30 days as the women who only took the medication. Another study showed that depressed people who walked regularly had a significantly higher level of not being depressed in a year compared to depressed people who did not walk.  The body generates endorphins when we walk. Endorphins help us feel good.

Walking strengthens the heart.  Walking strengthens bones.

Walking improves the circulatory system.

Walking generates positive neurochemicals.  Healthy eating is important but dieting can trigger negative neurochemicals and can be hard to do.

Walking generates positive neurochemicals.  People look forward to walking and enjoy walking.

And research shows that fit beats fat for many people.  Walking half an hour a day has health benefits that exceed the benefits of losing 20 pounds.

When we walk every day, our bodies are healthier and stronger.  A single 30 minute walk can reduce blood pressure by five points for over 20 hours.

Walking reduces the risk of blood clots in your legs.

People who walk regularly have much lower risk of deep vein thrombosis.

People who walk are less likely to catch colds, and when people get colds, walkers have a 46 percent shorter symptom time from their colds.

Walking improves the health of our blood, as well.  Walking is a good boost of high density cholesterol and people with high levels of HDL are less likely to have heart attacks and stroke.

Walking significantly diminishes the risk of hip fracture and the need for gallstone surgery is 20 to 31 percent lower for walkers.

Walking is the right thing to do. The best news is that the 30 minutes doesn’t have to be done in one lump of time. Two 15 minute walks achieve the same goals. Three 10 minute walks achieve most of those goals.

We can walk 15 minutes in the morning and 15 minutes at night and achieve our walking goals.

Walking feels good.  It helps the body heal.  It keeps the body healthy.  It improves our biological health, our physical health, our psychosocial health, and helps with our emotional health. Walking can literally add years entire years to your life.


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20 Healthy Reasons To Love Strawberries

Here’s a great find about strawberries!

1 – Prevents Hypertension: Strawberry contains potassium and magnesium, which are both highly effective in lowering high blood pressure or Hypertension caused by sodium.

2 – Prevents Leukemia: Strawberries also have a very good therapeutic effect for preventing leukemia, anemia (lack of blood) and blood diseases.

3 – Digestive Support: Strawberry contains soluble fiber and Vitamin C that can help stimulate the secretion of salivary and gastric juices, thereby improving the digestion of starchy and protein foods, and prevents constipation and irritable bowel syndrome.

4 – Hearty Health: Strawberry contains fiber, potassium, folate, anti-oxidants vitamin C, anthocyanidins, and flavonoids (quercetin), that helps reduce the risk of atherosclerosis, lowers homocysteine levels, platelet built up, blood clotting, and reduces LDL cholesterol. Strawberry also contains Vitamin B which strengthens the heart muscle.

5 – Anti Cancer: Strawberry is high in antioxidant with flavonoids, Vitamin C, and also phytochemicals called ellagik acid that fight oxidation, inhibiting tumor growth and decreasing inflammation in the body, and preventing damages caused by free radicals in our body.

6 – Boots Immune System: Strawberries are very rich in vitamin C, which plays a key role in enhancing immune system function, as well as in preventing and fighting infectious diseases such as flu and cold.

7 – Strengthens Bones: Along withpotassium, vitamin K and magnesium, strawberry contains manganese, a mineral that helps maintain bone formation and bone structure.

8 – Anti Inflammation: Antioxidants and the flavonoid- Anthocyanidin, in strawberries help inhibit cyclooxygenase (COX), reduce inflammation in the joints that can lead to asthma, intestinal bleeding, gout, artherosclerosis, and rheumatoid arthritis.

9 – Healthy Brain: Strawberry contains iodine and folate, support the brain and nervous system, and help improve memory, concentration and the brain’s ability to process information. A variety of antioxidants also play a role in preventing brain cell damage that can lead to dementia.

10 – Anti-Anemic: Strawberries can help prevent and fight certain types of anemia, due to their high content in folate, which is essential for the synthesis of hemoglobin, the protein in red cells responsible for carrying oxygen throughout the body.

11 – Anti-Coagulant: Strawberries contains moderate amount of acetylsalicylic acid, that helps thin blood and prevent blood clots formation, thereby reducing pressure on the heart and improving its function.

12 – Diuretic: The high content in potassium found in strawberries enhances diuresis, which contributes to detoxifying the body, as well as regulating blood pressure.

13 – Calms the Nerves: Consuming strawberries, as fruit or juice, stimulates the release of serotonin, which improves mood and is responsible for a feeling of relaxation and a general sense of well-being.

14 – Skin Tonic: Strawberry contain vitamin C, Alpha Hydroxy Acids (AHAs), salicylic acid, ellagic acid, antioxidants, flavonoids and exfoliants , that help remove dead cells, tighten pores, remove impurities, soothe allergies, removing age spots, freckles, wrinkles and blemishes, protects the skin against the sun’s harmful UV rays, and clear acne. Being astringent in nature strawberries can reduce puffiness and circles beneath the eyes.

15 – Prevents Alopecia: Strawberry is abundant in folic acid, vitamins B5 and B6, and ellagic acid, protects your hair from thinning or falling and delays onset of androgenetic alopecia. Manganese and copper in combination with dicarboxylic acids produce complexes that can inhibit fungal growth on the scalp.

16 – Fights Allergies: Anti-inflammatory effects of Vitamin C and quercetin, help alleviate symptoms of asthma and allergies including runny nose, watery eyes and hives.

17 – Diabetes: Strawberries have low glycemic index, are rich in fiber, and contain fisetin, a flavonoid, which helps to regulate blood sugar levels and reduce diabetic complications such as kidney disease and neuropathy.

18 – Pregnancy: Adequate folic acid intake is essential for pregnant women to protect against neural tube defects in infants.

19 – Depression: Folate in strawberries combats depression by preventing an excess of homocysteine formation, that interferes with the production of the feel-good hormones-serotonin, dopamine, and norepinephrine, which regulate not only mood, but sleep and appetite as well.

20 – Eyes: Strawberries provide abundant Vitamin C that your eyes need to protect from free radical damage from the sun’s UV rays and to strengthen the cornea and retina of our eyes, and preventing eye related diseases like cataracts.

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Power of Pumpkin

It's Halloween!!!
And the pumpkin is the all mighty.
Here is some information about pumpkins.
Believe it or not, we can eat this as a main vegetable instead of in a pie :)

Pumpkin is a fruit of the plant of the same name and belongs to the Cucurbitaceae family that also includes gourds.  It is quite similar to gourd in its appearance and is believed to have originated in North America.  However, there is no fixed shape of pumpkins and they usually vary from being oblate to oblong.  The rind is smooth, lightly ribbed and usually, orange or yellow in color.  With a high nutritional value, pumpkins are associated with a lot of health benefits.  Apart from the flesh, even the seeds of pumpkins boast of a large number of nutrition benefits.  Read on to know more about the nutritious ‘pumpkin’.

Nutritional Value of Pumpkin.  Given below is the amount of nutrients present in 1 cup Pumpkin (cooked, boiled and drained): 

• Calcium - 37 mg

• Carbohydrate - 12 gm

• Dietary Fiber - 3 gm

• Folate - 21 mcg

• Iron - 1.4 mg

• Magnesium - 22 mg

• Niacin - 1 mg

• Potassium - 564 mg

• Protein - 2 grams

• Selenium - 0.50 mg

• Vitamin A - 2650 IU

• Vitamin C - 12 mg

• Vitamin E - 3 mg

• Zinc - 1 mg

• Calories - 49 

Health & Nutrition Benefits of Eating Pumpkin 

• Pumpkin is very rich in carotenoids, which is known for keeping the immune system of an individual strong and healthy.

• Beta-carotene, found in pumpkin, is a powerful antioxidant as well as an anti-inflammatory agent. It helps prevent build up of cholesterol on the arterial walls, thus reducing chances of strokes.

• Being rich in alpha-carotene, pumpkin is believed to slow the process of aging and also prevent cataract formation.

• Pumpkins have been known to reduce the risk of macular degeneration, a serious eye problem than usually results in blindness.

• The high amount of fiber present in a pumpkin is good for the bowel health of an individual.

• Being loaded with potassium, pumpkin is associated with lowering the risk of hypertension.

• The presence of zinc in pumpkins boosts the immune system and also improves the bone density. 

Health & Nutrition Benefits of Pumpkin Seeds 

• They promote overall prostate health, apart from alleviating the problem of difficult urination that is associated with an enlarged prostate.

• They comprise of L-tryptophan, a compound that has been found to be effective against depression.

• They are believed to serve as a natural protector against osteoporosis.

• They have been known to reduce inflammation, without causing the side effects of anti-inflammatory drugs.

• Studies have revealed that they help prevent calcium oxalate kidney stone formation.

• Being rich in phytosterols, they have been associated with reducing the levels of LDL cholesterol.