Summertime Smoothie

Here’s a great Maharishi Ayurvedic summer time smoothie recipe -

Melon, mint and cucumber smoothie -

• 2 cups chopped honeydew


• 12 fresh mint leaves


• 1 teaspoon honey


• 1 cup chopped cucumber


• 2-4 tablespoons fresh lime juice, to taste

Puree ingredients in a blender until smooth and enjoy!


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Green Up Your Insides

Green up your insides with the following list of green vegetables.

Greening It Up Is Cleaning It Up!

Vegetables have the best nutritional value such as - potassium, iron, calcium, fiber, folic acid, and vitamins A, C, E.

Best to include at least one at least once a day - to start :)

Celery
Brussels Sprouts
Kiwi
Green apples
Cucumbers
Avocado
Arugula
Asparagus
Green grapes
Green pears
Green beans
Cabbage
Broccoli
Broccoli rabe
Kale
Limes
Artichokes
Honeydew melons
Bok choy
Artichokes
Spinach
Avocado
Turnip greens
Collard greens
Chard

Recipe 1 - Cilantro Chutney

Here's a great Maharishi Ayurvedic cilantro recipe.

This is a simple recipe using the remarkable coriander leaf (cilantro).  It is not only delicious, it is a safe way to begin purifying deep toxins (known as garavisha) from the body.  You can eat cilantro chutney with holy basil (tulsi) as an addition to your diet.  The cilantro is said to help remove heavy metals and the holy basil is helpful in eliminating two particular kinds of toxins recognized by Ayurveda - amavisha and garavisha.  If you grow it in your home, it helps purify the air as well.  It grows easily in most spring/summer north American climates.

The recipe:

• 8 teaspoons of chopped organic cilantro leaf
• 1 teaspoon of shredded organic ginger
• 1/2 teaspoon of organic lime or lemon juice
• 1/2 teaspoon of chopped holy basil leaf

To make this delicious Ayurvedic chutney, just add a little water and blend together to a thin paste.  Add salt to taste.  You can use this chutney with cooked vegetables, rice and other grains and flat breads.