20 Healthy Reasons To Love Strawberries

Here’s a great find about strawberries!

1 – Prevents Hypertension: Strawberry contains potassium and magnesium, which are both highly effective in lowering high blood pressure or Hypertension caused by sodium.

2 – Prevents Leukemia: Strawberries also have a very good therapeutic effect for preventing leukemia, anemia (lack of blood) and blood diseases.

3 – Digestive Support: Strawberry contains soluble fiber and Vitamin C that can help stimulate the secretion of salivary and gastric juices, thereby improving the digestion of starchy and protein foods, and prevents constipation and irritable bowel syndrome.

4 – Hearty Health: Strawberry contains fiber, potassium, folate, anti-oxidants vitamin C, anthocyanidins, and flavonoids (quercetin), that helps reduce the risk of atherosclerosis, lowers homocysteine levels, platelet built up, blood clotting, and reduces LDL cholesterol. Strawberry also contains Vitamin B which strengthens the heart muscle.

5 – Anti Cancer: Strawberry is high in antioxidant with flavonoids, Vitamin C, and also phytochemicals called ellagik acid that fight oxidation, inhibiting tumor growth and decreasing inflammation in the body, and preventing damages caused by free radicals in our body.

6 – Boots Immune System: Strawberries are very rich in vitamin C, which plays a key role in enhancing immune system function, as well as in preventing and fighting infectious diseases such as flu and cold.

7 – Strengthens Bones: Along withpotassium, vitamin K and magnesium, strawberry contains manganese, a mineral that helps maintain bone formation and bone structure.

8 – Anti Inflammation: Antioxidants and the flavonoid- Anthocyanidin, in strawberries help inhibit cyclooxygenase (COX), reduce inflammation in the joints that can lead to asthma, intestinal bleeding, gout, artherosclerosis, and rheumatoid arthritis.

9 – Healthy Brain: Strawberry contains iodine and folate, support the brain and nervous system, and help improve memory, concentration and the brain’s ability to process information. A variety of antioxidants also play a role in preventing brain cell damage that can lead to dementia.

10 – Anti-Anemic: Strawberries can help prevent and fight certain types of anemia, due to their high content in folate, which is essential for the synthesis of hemoglobin, the protein in red cells responsible for carrying oxygen throughout the body.

11 – Anti-Coagulant: Strawberries contains moderate amount of acetylsalicylic acid, that helps thin blood and prevent blood clots formation, thereby reducing pressure on the heart and improving its function.

12 – Diuretic: The high content in potassium found in strawberries enhances diuresis, which contributes to detoxifying the body, as well as regulating blood pressure.

13 – Calms the Nerves: Consuming strawberries, as fruit or juice, stimulates the release of serotonin, which improves mood and is responsible for a feeling of relaxation and a general sense of well-being.

14 – Skin Tonic: Strawberry contain vitamin C, Alpha Hydroxy Acids (AHAs), salicylic acid, ellagic acid, antioxidants, flavonoids and exfoliants , that help remove dead cells, tighten pores, remove impurities, soothe allergies, removing age spots, freckles, wrinkles and blemishes, protects the skin against the sun’s harmful UV rays, and clear acne. Being astringent in nature strawberries can reduce puffiness and circles beneath the eyes.

15 – Prevents Alopecia: Strawberry is abundant in folic acid, vitamins B5 and B6, and ellagic acid, protects your hair from thinning or falling and delays onset of androgenetic alopecia. Manganese and copper in combination with dicarboxylic acids produce complexes that can inhibit fungal growth on the scalp.

16 – Fights Allergies: Anti-inflammatory effects of Vitamin C and quercetin, help alleviate symptoms of asthma and allergies including runny nose, watery eyes and hives.

17 – Diabetes: Strawberries have low glycemic index, are rich in fiber, and contain fisetin, a flavonoid, which helps to regulate blood sugar levels and reduce diabetic complications such as kidney disease and neuropathy.

18 – Pregnancy: Adequate folic acid intake is essential for pregnant women to protect against neural tube defects in infants.

19 – Depression: Folate in strawberries combats depression by preventing an excess of homocysteine formation, that interferes with the production of the feel-good hormones-serotonin, dopamine, and norepinephrine, which regulate not only mood, but sleep and appetite as well.

20 – Eyes: Strawberries provide abundant Vitamin C that your eyes need to protect from free radical damage from the sun’s UV rays and to strengthen the cornea and retina of our eyes, and preventing eye related diseases like cataracts.

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Watermelons!

The weather is getting warm in NYC and there’s nothing like a big, juicy, chilled watermelon.
Here are some benefits of watermelons -

• prevents heart disease
• prevents prostate cancer
• reduces cravings
• high in vitamin C
• helps deal with stress
• anti-inflammatory & antioxidant support
• improves cardiovascular function
• reduces body fat
• a natural diuretic which helps increase the flow of urine
• great immune support

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Why Are Apples So Healthy?

We all know that old saying: “An apple a day keeps the doctor away.“ But have you ever wondered why that is? How one apple a day can bring about significant health benefits? If you have, then you’ll be glad to read this article. From strengthening the immune system, through preventing cancerous growths and to losing weight, say hello to your one apple a day!   How do apples do what they do? An important research published in 2008 by the German cancer research center, showed that apples offer a significant health advantage. When comparing between a group that had less than one apple per day and a group that had one or more apples a day, the latter was found to have less risk of mouth cancer, larynx cancer, breast cancer, intestinal cancer, kidney cancer and ovarian cancer. These findings support a new research performed at Cornell university, showing that the peel of the apple has strong anti-oxidant properties, a powerful block against the influences of breast cancer cells. Researchers found that the higher the concentraion of apples, the lower the concentration of cancerous cells. Cancerous growths are uncontrollable growths of cells independently spreading through the body. The growths are based on three principal levels: The first stage causes mutations in cell DNA. The second, when the growth becomes malignant and grows faster, and finally when it metastases and spreads throughout the body. In the case of a cancerous growth, apples aren’t only used as anti-oxidants, but also improve the function of the immune system, which helps clean out the growths at the early stages. In addition to boosting the immune system and fighting cancerous growths, apples also help control the levels of cholesterol and sugars in the blood, prevent heart disease and improve mouth hygiene. The fact that they contain more than 80% water and a long line of essential vitamins, makes them one of the healthiest foods available. The secret is in the nutritional fibers Apples are considered a vital source of nutritional fibers. Eating one apple a day (with peel) can award us about 4.4 grams of nutritional fibers, which is 1/5 of our entire day’s recommended amount. Nutritional fibers are materials found in foods that come from plants, and have a very important role in stimulating the digestive system and encouraging its function. Since they are not digested and taken apart in the body, they sate our hunger for a longer period of time. Extensive research has shown that those that do not get their daily recommended amount (at least 25 grams a day), deny themselves a host of health benefits. In addition, the researchers found that consuming these fibers is quite the effective method of losing weight. The secret is in the chewing. Drinking apple juice will not bring about the same health benefits. We’d be happy to receive the essential sugars and vitamins, but we would not get the fibers. A research conducted in China found that chewing can help the body regulate the amount of calories it absorbs from food. What does this have to do with apples? Everything. Apples are a terrific source of nutritional fibers, especially a group of fibers called Pectin. This is a group of complex carbohydrates that regulate our bowels, improve good cholesterol rates and is a powerful anti-oxidant and anti-bacterial. Researchers from UCLA have shown that consuming pectin instead of regular fibers, doubles the time it takes the stomach to empty from one hour to two. Meaning that we don’t feel hungry for a longer time. In fact, a recent research paper entitled: “Weight Loss Associated with a Daily Intake of Three Apples or Three Pears among Overweight Women”, shows that women suffering from overweight and were instructed to eat an apple or pear before each meal, lost significant weight, just for doing so. The women in the experiment were asked to eat regularly and just add the apple before the meal. What happened was that the apples and fibers crowded the stomach, increased the feeling of being full, and made the body absorb less calories. Other sources of nutritional fibers are: Pears, Peaches, peas, carrots, seeds, nuts, peel of fruits and vegetables, legumes, whole grains, oats and whole wheat. But apples offer many more advantages. So if you want to: Lose weight, eat one apple a day. Strengthen your immune system, eat one apple a day. Control the level of cholesterol, eat one apple a day. Prevent the spread of cancerous cells, eat one apple a day. And if you want to keep the doctor away - EAT ONE APPLE A DAY!

Did You Know - About Sugar

Did you know that sugar suppresses the immune system?
When you eat a big dose of sugar, like a bottle of coke or a candy bar, you temporarily damp down your immune system's ability to respond to challenges.
Organic, unbleached sugar or raw sugar is the way to go.
Everything in moderation!

Juicing Greens

My father is obsessed with juicing - fruits and vegetables.
He juices every morning for his family and gets our metabolism on check for the day.

Here are some benefits when juicing greens -

• bone and joints are improved
• improves focus and mental clarity 
• aids in weight loss
• boosts energy
• gives healthier hair, skin and nails
• digestion is improved
• builds a strong immune system
• loaded with nutrition 
• anti-aging 

Eating Colors For Health

I love this!

Why Running is Good For Health

Who's going running tonight? 

* Click on image for larger view * 

Power of Pumpkin

It's Halloween!!!
And the pumpkin is the all mighty.
Here is some information about pumpkins.
Believe it or not, we can eat this as a main vegetable instead of in a pie :)

Pumpkin is a fruit of the plant of the same name and belongs to the Cucurbitaceae family that also includes gourds.  It is quite similar to gourd in its appearance and is believed to have originated in North America.  However, there is no fixed shape of pumpkins and they usually vary from being oblate to oblong.  The rind is smooth, lightly ribbed and usually, orange or yellow in color.  With a high nutritional value, pumpkins are associated with a lot of health benefits.  Apart from the flesh, even the seeds of pumpkins boast of a large number of nutrition benefits.  Read on to know more about the nutritious ‘pumpkin’.

Nutritional Value of Pumpkin.  Given below is the amount of nutrients present in 1 cup Pumpkin (cooked, boiled and drained): 

• Calcium - 37 mg

• Carbohydrate - 12 gm

• Dietary Fiber - 3 gm

• Folate - 21 mcg

• Iron - 1.4 mg

• Magnesium - 22 mg

• Niacin - 1 mg

• Potassium - 564 mg

• Protein - 2 grams

• Selenium - 0.50 mg

• Vitamin A - 2650 IU

• Vitamin C - 12 mg

• Vitamin E - 3 mg

• Zinc - 1 mg

• Calories - 49 

Health & Nutrition Benefits of Eating Pumpkin 

• Pumpkin is very rich in carotenoids, which is known for keeping the immune system of an individual strong and healthy.

• Beta-carotene, found in pumpkin, is a powerful antioxidant as well as an anti-inflammatory agent. It helps prevent build up of cholesterol on the arterial walls, thus reducing chances of strokes.

• Being rich in alpha-carotene, pumpkin is believed to slow the process of aging and also prevent cataract formation.

• Pumpkins have been known to reduce the risk of macular degeneration, a serious eye problem than usually results in blindness.

• The high amount of fiber present in a pumpkin is good for the bowel health of an individual.

• Being loaded with potassium, pumpkin is associated with lowering the risk of hypertension.

• The presence of zinc in pumpkins boosts the immune system and also improves the bone density. 

Health & Nutrition Benefits of Pumpkin Seeds 

• They promote overall prostate health, apart from alleviating the problem of difficult urination that is associated with an enlarged prostate.

• They comprise of L-tryptophan, a compound that has been found to be effective against depression.

• They are believed to serve as a natural protector against osteoporosis.

• They have been known to reduce inflammation, without causing the side effects of anti-inflammatory drugs.

• Studies have revealed that they help prevent calcium oxalate kidney stone formation.

• Being rich in phytosterols, they have been associated with reducing the levels of LDL cholesterol.

Lemon Water

Drinking one tall glass of lemon water is very beneficial to the body.  And since Ayurveda likes to keep things rolling, purifying the channels of all toxins is very important.

Here are some reasons why drinking lemon water is important:

• purifies the liver
• stimulates the liver
• aids in digestion
• aids in bowels
• helps lower blood pressure
• maintains a higher pH balance in the body
• dilutes uric acid
• reduces phlegm 
• clears the skin
• helps with weight loss
• boosts the immune system
• freshens breath
• promotes energy
• helps with urinary tract infections

For better results - have a glass in the morning. 

Remedy 3 - Immunity Spice Mix

What is the main function of the immune system?  The answer is to protect the body from foreign invaders.  To strengthen and keep the immune system in balance is vital to health.  Here's a great way to boost your immunity with spices.

• 3 parts ground cumin
• 3 parts coriander
• 6 parts turmeric 
• 6 parent ground fennel
• 1 part powdered, dry ginger
• 1 part ground black pepper
• 1/4 part ground cinnamon

- Mix the spices together 

- In 1 tablespoon on Ghee (clarified butter), heat 1 teaspoon of this spice mixture until it releases aroma

- Add this to your vegetables, rice, etc. 

Health Benefits of Singing

Greetings.

I received an email today which I thought was interesting and I'd like to share it with you all.

Have you experienced any of these?

Health benefits of singing:

• Reduces stress 
• Improves mood
• Lowers blood pressure
• Boosts the immune system
• Improves breathing
• Reduces perceived pain
• Improves a sense of rhythm
• Promotes learning in children
• Forges comforting memories
• Promotes communal bonding
• Provides comfort
• Motivates 
• Empowers 

Sounds can influence brain wave frequencies and promote well being.  

We all have a specific kind of music or sound which brings chills throughout our entire bodies.  But is that music or sound triggering anything in your body?  Is that music or sound bringing you overall bliss?  

Gandharva Veda is part of the Forty Aspects of the Vedic Literature.  Gandharva Veda is the melodious expression of the self-referral mechanisms of the Unified Field of Natural Law.  It is the direct reflection of the cycles of rhythm in Nature, thus having the power to bring our physiology and environment in alignment with Natural Law and having direct effects to our psycho-physiology.  

Maharishi Mahesh Yogi says that Gandharva music is the music of the universe or Nature which governs the universe from point to infinity.  This melody is highly integrative with everything else in the universe.